Peach Cream

Ingredients

350g curd cheese
275g peach yogurt
chocolate cornflakes "Biocorn"
1 peach slices in natural juice
4  raspberries for decorating

Preparation method

Mix together the curd cheese and the yogurt. Place the cornflakes in a plastic bag and crush into small pieces. Reserve 3 peach slices and chop the remainder. Place fruit in the base of a glass dish. Cover with the yogurt mixture. Top with the cornflake crisp and decorate with reserved peach slices and raspberries.

Strawberry ice cream

Ingredients

1 ice cream strawberry "BIOSET"

160 ml fresh milk

fresh strawberries for decorating
 

Pour the ice cream into a deep bowl and add the cold fresh milk. Beat the mixute with a mixer for 5 minutes. Pour in suitable dishes and store in a freezerfor 2 hours. Garnish with fresh strawberries.